Eat – Drink – Both’s Liz received her MS in Environmental Nutrition from the University of Memphis and BS in Dietetics from Eastern Michigan University. She is a Registered Dietitian who takes a “food first” approach, utilizing nutrition as preventative medicine. With a background ranging from managing cafes and grocery stores to operating a small-scale specialty crop farm, long term care to one-on-one nutrition counseling, she is always ready to talk food.
In addition to all things eating-related, she enjoys reading, knitting, hiking, and traveling with her partner and dog.
All posts are for educational purposes and should not be considered nutrition therapy or medical advice/care. This content is general information and is not intended to treat or diagnose any condition. Links to information and products are based solely on personal opinion and/or use.
Eat - Drink - Both 